An Evening in the Kitchen

My girlfriend owns a restaurant (Ivy Wild Sewanee) in Tennessee that has an amazing farm to table menu. She had a special New Year Eve event with a multi course meal served to a select group of guests. She asked if I could take a few photos of the food and prep which I gladly did (Free Meal). I'm not a food photographer, but I did enjoy bouncing around a live kitchen while the action was happening. It's a creative environment and that always tickles my brain. 

Here is the menu and the photos I took over the course of the evening will follow. 

Orange Blossom Cotton Candy Cocktail
Voga Italia Sparkling Rosé Pinot Grigio
(non-alcoholic available)
Crawfish Gnocchi
Parmesan “Caviar”
Lemon Fennel Glass
Mango Sphere
White Chocolate
Basil Pop Rocks
Locally Raised Certified Hereford Beef Tenderloin
Blistered Tomato Butter
Beer-Cheese Samosa
Haricot Verts
Salted Whisky Caramel Brioche Bread Pudding
Bittersweet Chocolate Sauce