My girlfriend owns a restaurant (Ivy Wild Sewanee) in Tennessee that has an amazing farm to table menu. She had a special New Year Eve event with a multi course meal served to a select group of guests. She asked if I could take a few photos of the food and prep which I gladly did (Free Meal). I'm not a food photographer, but I did enjoy bouncing around a live kitchen while the action was happening. It's a creative environment and that always tickles my brain.
Here is the menu and the photos I took over the course of the evening will follow.
Orange Blossom Cotton Candy Cocktail
Voga Italia Sparkling Rosé Pinot Grigio
Lemon Fennel Glass
Basil Pop Rocks
Locally Raised Certified Hereford Beef Tenderloin
Blistered Tomato Butter
Salted Whisky Caramel Brioche Bread Pudding
Bittersweet Chocolate Sauce